Father's Day at Aviary

An Exclusive Menu Inspired by World Cuisine

Celebrate Father’s Day with an experience that brings together world-inspired flavours, signature cocktails and quality time with Dad.

Inspired by destinations across the globe, Passport to the Rooftop is an exclusive Father’s Day menu at Aviary Rooftop Bar, featuring four destination-inspired gourmet hot dogs, expertly paired with a signature cocktail. Set against sweeping views of the Gold Coast skyline, it’s the perfect setting to enjoy exceptional food, quality cocktails and an afternoon with Dad.

Choose your destination and discover a menu inspired by the bold flavours of Italy, New York, Japan and Mexico, with every pairing thoughtfully crafted to celebrate the character of its inspiration. Whether you opt for a single pairing or explore multiple destinations, every bite has been designed to deliver a memorable Father’s Day experience.

Pricing

Destination-inspired gourmet hot dogs — $17 each

Upgrade to the matching signature cocktail for a total of $32.

The Menu

Italy – The Dogfather

Kransky, Napoli sauce, mozzarella, pepperoni crumb, parmesan, basil and garlic oil.

Paired with: Negroni

New York – The Big Apple

Kransky, American mustard, sauerkraut, caramelised onion, dill pickles and crispy onion.

Paired with: New York Sour

Japan – The Rising Dog

Kransky, kewpie, teriyaki, pickled ginger, spring onion and sesame.

Paired with: Japanese Whisky Highball

Mexico – El Perro Caliente

Kransky, jalapeños, pico de gallo, corn salsa, coriander, chipotle mayo and lime crema.

Paired with: Pickled Margarita

Aviary Rooftop Bar is an 18+ only venue.